The School’s catering is run by Harrison Catering Services who provide fresh, nutritious and balanced meals for both boarding and day pupils, prepared on-site by skilled chefs, all led by the Catering Manager. There is also a Food Council for pupils to put forward their views.
Staff and pupils sit together, with lunchtime staggered across three slots. Our themed lunches and dinners are particularly popular, ranging from special holidays like Halloween and Christmas to cuisines from around the world, tying these into the school curriculum whenever possible.
We have a no nut policy and work with parents to make any other adaptations necessary to accommodate specific food allergies.
You can find more information about Harrison Catering at: harrisoncatering.co.uk