To start off the bonfire night we had to dress warm before we went outside.  We had a delicious hog roast by the eco–hut on Top Pitch.  Most of us had a fizzy drink and pork burger, but there was a vegetarian option too.


We sat around the bonfire eating and chatting with our visitors from Peponi.  Then we all stood behind the tape and the fireworks started, which was an amazing sight!

Tatum, Form 5